A hot sizzling iron pan with a mixture of Spanish onions, sweet red bell peppers and succulent green peppers then topped with your choice of Marinated chicken breast, Grilled seasoned beef, Garlic tiger shrimp or Vegetarian with extra sautéed vegetable of the day.
If you are having trouble deciding, choose a combo and pick any two.
(available in large only).
Small 17.95 Large 29.95
All Fajitas served with a skillet full of Pico de Gallo, home made guacamole, sour cream, fresh lettuce, mixed cheeses and hot peppers.
Alberta Striploin with Montreal steak spice.
8-ounce 17.99 12-ounce 22.99
Teriyaki
Alberta striploin topped with our own teriyaki sauce.
8-ounce 18.99 12-ounce 23.99
Peppercorn
Alberta striploin topped with our own brandy peppercorn sauce.
8-ounce 18.99 12-ounce 23.99
Baseball Sirloin
A full 10-ounce premium steak seared to preserve the juices, then cooked to order (aloow extra time for cooking). 17.99
Ribeye
14-ounce well marbled seasoned Ribeye steak seared over high heat and cooked to order. 26.99
Filet Mignon
A 9-ounce bacon wrapped filet mignon, served with Béarnaise sauce. 27.99
T-Bone Steak
14-ounces seasoned with Montreal steak spice. 28.99
All steaks are served with choice of daily potato or seasoned rice and fresh vegetables.
Accompany your steak with any of the following:
Grilled shrimp 5.79 Grilled scallops 5.99 Marinated Mushrooms 3.99
Béarnaise sauce 1.99 Sautéed onions 1.49
Blue: Seared on the outside - red throughout Medium Rare: Seared with red center Medium Well: A slight hint of pink
Rare: Seared and still red approximately 75% through center Medium: Seared outside – approximately 25% pink showing outside Well Done: 100% brown
